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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know (Hardcover)
Out of Print
Description
EVERY HOME COOK HAS QUESTIONS
and How to Peel a Peach has the answers. Whether you're a bona fide beginner or a kitchen dynamo, chances are you've been stumped by culinary questions great and small. In these pages, wise, worldly culinary professional Perla Meyers comes to the rescue, offering a wealth of information about ingredients, equipment, and techniques in a forthright Q&A format. With timeless recipes that illustrate her points, it's as if this prominent cooking teacher is by your side, conducting a series of special classes just for you.
About the Author
PERLA MEYERS is one of the country’s leading cooking teachers and a much-in-demand food industry consultant. A graduate of the Ecole Hôtelière in Lausanne, Switzerland, she is the author of eight cookbooks, including the award-winning The Seasonal Kitchen, the first cookbook inducted into the Cookbook Hall of Fame. Her articles have been featured in the New York Times, Bon Appétit, and Food & Wine.
