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Spur of the Moment Cook (Paperback)
$15.95
Usually Ships in 1-5 days
Description
Spur of the Moment Cook offers 175 spirited yet simple recipes that take into consideration today's full schedules while also indulging the desire for satisfying, homemade dinners. Author Perla Meyers teaches busy cooks the secrets of a well-stocked kitchen and shows how to use the seasonal marketplace to prepare the freshest foods. Perla's practical tips and tempting recipes combine to make cooking on the spur of the moment a delicious experience.
THE SECRETS OF A WELL-STOCKED KITCHEN REVEALED
Dried pastas, beans, and mushrooms in the pantry Fresh eggs and yogurt in the refrigerator Crisp produce in the vegetable bin Vanilla beans and cocoa in the baking cabinet
SAVORY DISHES WITH 6 INGREDIENTS OR LESS
Zucchini Frittata with Parmesan
Soft Polenta with Braised Leeks and Mascarpone
Grilled Chicken Breasts with Chinese Mustard and Honey Glaze
Pan-Seared Salmon with Creme Fraiche, Shallot, and Chive Sauce
ON THE TABLE IN UNDER 30 MINUTES
Fettuccine in Smoked Salmon and Chive Essence
Shallot and Herb-Infused Lamb Chops
Seared Swordfish with a Puree of Sweet-and-Spicy Peppers
SIMPLE SWEET ENDINGS
Catalan Bittersweet Chocolate, Orange, and Pine Nut Tart
Peach Gratin with Creamy Pecan Crumble
Oven-Baked Rice Pudding with Lemon and Raisins
