Ready, Set, Dough!: Beginner Breads for All Occasions (Paperback)
If you're a novice breadmaker, like me, you need (no pun intended!) this book!! Everything I've made has worked perfectly, been easy and totally delicious! And our home smells amazing on baking day! I love, love this book!
- Polly— From Polly's Favorites
The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More!
Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional—or even an amateur—to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more!
Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.
About the Author
Rebecca Lindamood is the author of Not Your Mama’s Canning Book and founder of the blog Foodie with Family. She teaches cooking classes around New York and formerly wrote for Traverse City Record-Eagle as a food columnist. Rebecca and her family currently live in Belfast, New York.
“Ready, Set, Dough! is a kitchen staple that every home cook needs! From perfect pizza dough to everyday sandwich bread (in less than an hour), you’ll never want store-bought again!”
—Holly Nillson, creator of Spend with Pennies
“Rebecca has written the best guide to bread making that you could ever ask for. She not only makes homemade breads EASY, she's given us mouthwatering ways to use each of these bread recipes.”
—Mary Younkin, author of The Weeknight Dinner Cookbook
“Ready, Set, Dough! makes putting fresh, homemade bread on the table possible in all scenarios!”
—Sandy Coughlin, creator of Reluctant Entertainer
“Are you a bread lover? This book will turn you into a bread-making champ! Rebecca’s one-hour sandwich bread is so good, and so ridiculously easy, I may never buy sliced bread again.”
—Elise Bauer, founder of Simply Recipes
“I’ve always relied on Rebecca for delicious, approachable and timeless recipes. Now she is making my bread dreams come true with Ready, Set, Dough! This book will surely have a place in my kitchen for years to come.”
—Jessica Merchant, author of The Pretty Dish and Seriously Delish