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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) Cover Image
$29.95
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes By Kirsten K. Shockey, Christopher Shockey Cover Image
$27.99
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks By Susan Crowther, Julie Fallone, Taylor Hill, ND (Foreword by) Cover Image
$19.99
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Sweet Maple: Backyard Sugarmaking from Tap to Table By Michelle Visser, Joel Salatin (Foreword by) Cover Image
By Michelle Visser, Joel Salatin (Foreword by)
$22.95
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$22.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods By Drakes Press Cover Image
$10.99
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Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
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The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy By Stephanie Petersen Cover Image
$25.99
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The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen By Mary Bryant Shrader Cover Image
$32.00
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